Knead the dough a couple of times to make sure everything is well combined. Sprinkle about 3 tablespoons of powdered sugar on a clean, flat surface. Continue adding the remainder of the powdered sugar bit by bit until a dough forms. Add half of the powered sugar while mixer is on low. Place condensed milk, peppermint extract and vanilla extract in the bowl of a stand mixer. How to Make Homemade Peppermint Patties Make the dough. Like these lemon crinkle cookies, people are always amazed when they find out how easy it is to make homemade peppermint patties. It'll take you about 15 minutes of hands-on time and a few minutes longer in the freezer.but the wait is SO worth it. This peppermint patty recipe requires no corn syrup - just 5 basic ingredients you have in your pantry right now. The middle filling of these peppermint patties are just like the York peppermint patties I used to snag from restaurants - with a soft, minty center encased in a dark chocolate coating. You know some of those recipes you see and you're immediately like, "NaLet me tell you - YOU ARE SO WRONG and YOU CAN MAKE IT RIGHT. Then remove from paper and put into an airtight container and refrigerate or freeze.Who knew homemade peppermint patties were this easy? These babies are soft and minty in the middle and covered in a crispy chocolate coating to make the most perfect holiday treat or gift. Freeze for a few more minutes until the chocolate sets up firmly.Let the excess chocolate drip off as much as you can before putting them onto the paper. Be sure to put the bumpy side down and the smoother side up. Dip each frozen piece of filling into the chocolate completely and place it onto the parchment paper.Get another plate or tray and line it with another piece of parchment paper.The colder they are the easier it will be to coat them in chocolate. Now freeze them again for another 15 minutes or so.Next, flatten it out with a flat butter knife or a spoon as much as possible but it doesn’t need to be perfect.Take the filling out of the freezer and with a small scoop or spoon put a small spoonful on a tray or plate lined with parchment paper.Once you make the filling, stick it into the freezer for about 10 minutes just to firm it up slightly so that it’s easier to form.Then add your Vanilla, Peppermint Extract, and Heavy Cream.(You will have to soften the coconut oil first in the microwave for just a few seconds). The first step to making the filling is to get out your electric mixer and in a bowl mix the powdered Swerve and coconut oil together.Plus if you put a piece of parchment paper in between layers of patties so they don’t stick to each other. Whatever you choose to store your peppermint patties in like a tin or plastic container…etc line it with parchment paper to keep them from sticking to the bottom. One thing that’s important to store your peppermint patties is parchment paper. It’s such a compliment because even if they don’t need to eat low carb for health reasons they love eating our treats. We have some friends who have tried not only these peppermint patties but also other low carb candies and cookies that we have made and who request us to make them their own batch that they can have at home. Or you may want to package some up to give away as gifts because they are so delicious. You may want to package up some peppermint patties to keep on hand at your house to offer to your friends and family that may come by to visit, and if it’s like our house, we always have people who stop by and visit.
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